Must be 21 to purchase.
The legendary red wine of Turkey, grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Distinctive red wine with its expressive aromas very well balanced with its ripe tannins and with a good concentration. Must be 21 to purchase.
An attentive vinification method is applied, a full bodied and complex red wine with strong and ripe tannins and a good potential to age further. Matches perfectly with spicy sauced red meat dishes. Must be 21 to purchase.
Emir, Narince and Sultaniye grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced wine is matches perfectly with grilled chicken and fish, sea food salads, pastas and fresh cheeses. Must be 21 to purchase.
It offers intense and fruity aromas and shows amazing freshness in the mouth. It will be perfect match with white meats, seasonal vegetables and seafood. Must be 21 to purchase.
Ripe pineapple, golden apple and Anjou pear, smooth and creamy. A heavenly match with chicken dishes and calamari. Must be 21 to purchase.
Deeply colored, black cherry and dark chocolate. Delicious with a ribeye or woodfired pides. Must be 21 to purchase.
Humus. Mashed chickpeas blended with tahini, olive oil, lemon juice and garlic.
Smoked eggplant mixed with tahini, yogurt, garlic and olive oil.
Domates soslu patlican. Cubes of fried eggplant, mixed with fresh tomatoes, peppers, onions and garlic.
Haydari. Well mixed with mint, dill, olive oil, garlic and yogurt.
Patlican salatasi. Smoked eggplant mixed with roasted bell pepper, tomato, parsley, garlic and olive oil.
Ezme. Well chopped tomatoes, peppers, garlic, onion, hot spices, olive oil and lemon juice.
Yaprak sarma. Grape leaves stuffed with specially seasoned rice, onion, mint, cinnamon, dill, currant, pine nuts and olive oil.
Karisik meze tabagi.
Mini cup of hummus it's good to dip your wraps or bread in.
Zeytinyagli taze fasulye. Mixture of green beans, tomatoes, onions, carrots, green peppers, garlic and cooked in olive oil for perfection.
Fresh artichoke and vegetables tossed with olive oil and lemon juice.
Barlotti beans cooked in olive oil with tomatoes, potato cubes, onions and carrot cubes, garnished with herbs and wedges of lemon.
Yogurt mixed with fresh spinach, garlic, carrot and olive oil.
Coban salatasi. Chopped tomato, cucumber, parsley, onions, peppers and dill, tossed with lemon juice and olive oil vinegar dressing.
With arugula, radish, roasted peppers and tomato, tossed with herb vinaigrette dressing.
Mevsim akdeniz salatasi. Comes with red cabbage, lettuce, tomato, carrot, radish, corn, olive and feta cheese, tossed with lemon and olive oil dressing.
Keci peynirli salata. Arugula, tomato, cucumber, walnut, cranberry tossed with balsamic dressing and topped with goat cheese.
With mixed green, cherry tomatoes, cucumber and onions, tossed with balsamic dressing.
Roka salatasi. Arugula with cucumber, cherry tomatoes, slice of Parmesan cheese, onions and tossed with balsamic vinegar dressing.
Lettuce and croutons, tossed with Caesar dressing and Parmesan cheese.
With arugula, lettuce, onions, corn and dill, tossed with ranch dressing.
Arugula, mix green, lettuce, tomatoes, cucumbers, onions, served with grilled chicken and mushroom sauteed in balsamic vinegar sauce
Mix of sliced and ground lamb marinated with our own secret blend of seasonings, cooked on a rotating spit then thinly sliced. Served with house salad and rice or bulgur.
Doner kebab served over fried pita bread and topped with fresh tomato sauce, served with yogurt.
Hand chopped lamb mixed with red bell peppers, seasoning and grilled on skewer, served with house salad and rice or bulgur.
Slowly simmered tender lamb shank. Served with mashed potato.
Well seasoned mixture of ground lamb and beef, served with french fries and rice or bulgur.
Combination of lamb and chicken grills
Grilled marinated tender lamb chops, served with house salad and rice or bulgur.
Cabbage leaves stuffed with ground lamb, rice, fresh dill and seasonings. Served with garlic yogurt sauce.
Baby pieces of tender lamb marinated in our special sauce and grilled to perfection. Served with house salad and rice or bulgur.
Braised lamb over silky and delicious eggplant puree.
Combination of lamb and chicken adana, served with house salad and choice of rice or bulgur.
Share for 2. Chunks of lamb sauteed with mushrooms, green peppers, tomatoes and oregano, served with rice or bulgur.
Grilled marinated beef, served with rice and house salad.
Knead ground meat grilled and served with house salad and rice.
Slices of lamb, sauteed with onions, mushrooms, peppers, tomato and seasoning, served with rice.
Beyti kebab wrapped in spiced lavash, topped with our special red sauce, served with yogurt and salad.
Well seasoned Rib Steak served with asparagus and mash potato
Marinated cubes of chicken grilled on skewer. Served with house salad and rice or bulgur.
Chicken breast cooked in garlic wine sauce. Topped with cheese and asparagus. Served with mashed potato and steamed vegetables.
Braised chicken over silky and delicious eggplant puree.
Tavuk pirzola. Grilled tender pieces of chicken legs served with house salad and rice or bulgur.
Izgara tavuk kanatlari. Served with house salad and choice of rice or bulgur.
Sliced of chicken breast sauteed with onions, mushroom, peppers, tomato and seasonings. Served with rice or bulgur.
Ground chicken flavored with red bell peppers and parsley, seasoned with paprika and grilled on skewers. Served with house salad and rice or bulgur.
Chicken breast, red pepper, green pepper, mushroom and curry. Served with rice or bulgur.
Kasarli tavuk kofte. Well seasoned and mixed with Kashari cheese, grilled chicken patties, served with french fries and choice of rice or bulgur.
Baby okra cooked with fresh tomatoes, onions, green peppers, served with rice or bulgur.
A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green peppers and garlic, slowly simmered in stewpot and served with rice or bulgur.
8 pieces of falafel served on a bed of hummus with grilled tomato, grilled pepper and house salad. Tahini sauce on the top.
Sebze sote. A fine mixture of seasonal fresh vegetables sauteed with our light tomato sauce, served with rice or bulgur.
Thin dough topped with minced meat, peppers, onions, tomatoes, parsley and seasonings.
Flatberad Filled with Kashar Cheese
Flatbread filled with feta cheese, eggs and parsley
Flatbread filled with seasoned ground lamb and beef, red and green bell peppers and seasonings
Flatbread stuffed with Turkish soujouk and Kashkaval cheese
Flatbread filled with tender baby pieces of lamb with vegetables and seasonings
Arnavut cigeri. Served with seasoned onions.
Kalamar tava. Served with marinara sauce.
Kalamar izgara. Tender pieces of char-grilled calamari, seasoned with garlic, tarragon and parsley. Served with house salad.
Icli kofte. Bulgur, minced onions, finely ground lean lamb, walnut, spices, served with yogurt.
Citir parmak tavuk. Served with french fries and honey mustard.
Ispanakli and peynirli borek. Spinach and cheese filled filo pastry, served with yogurt.
Kiymali muska boregi. Minced meat filled filo pastry and served with yogurt.
Sigara boregi. Cigar-shaped pastry stuffed with cheese and parsley, served with yogurt.
Mucver. Mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, pan-fried and served with garlic yogurt sauce.
Ball-shaped mashed chickpeas mixed with parsley and seasonings, deep fried. Served with hummus and tahini sauce.
Karisik sicak meze tabagi. Combination of spinach and cheese borek, lamb muska borek, cigar rolls, bulgur ball and falafel.
Patates tava.
Buharda pisirilmis midye. Choice of red or white sauce.
Served with blue cheese dressing and celery.
Served with marinara sauce.
Includes choice of red or white sauce.
Galata durum. Grilled marinated chicken rolled up in lavash bread with hummus, roasted red bell peppers, pickles, tomatoes and lettuce.
Adana durum. Hand chopped lamb mixed with red bell peppers, seasonings, grilled on skewer, wrapped in a lavash with tomato, pickles and lettuce.
Tavuk durum. Grilled marinated chicken cubes, wrapped in a lavash with tomato, pickles and lettuce.
Doner durum. Wrapped in lavish and served with lettuce, pickles and tomato.
Tavuk adana durum. Well seasoned and wrapped in lavish with lettuce, pickles and tomato.
Wrapped in lavash, with lettuce, hummus, tomatoes and tahini.
Deniz mahsulleri linguini. Comes with salmon, mussels, calamari and shrimps. Made with choice of homemade red or white sauce.
Vodka soslu penne. Served with homemade vodka marinara sauce and topped with Parmesan cheese.
Mushroom and Alfredo wine sauce.
Spaghetti served with marinara sauce and Parmesan cheese.
Manti. Light dough, stuffed with ground lamb and onion. Served with garlic yogurt sauce and butter sauce.
Includes choice of sauce.
Pasta with butter.
Cooked in garlic wine sauce and sun dried tomatoes, served with mashed potato and steam vegetables
Served with house salad, choice whole or butterflied.
Shrimp sauteed with mushroom, tomato, onion, peppers and topped with cheese. Served with rice or bulgur.
Grilled shrimp on skewer with peppers, tomato and onions. Served with rice and house salad.
Served with mashed potato and grilled vegetables.
Alabalik. Served with house salad.
A fine mixture of seasonal vegetables sauteed in light tomato sauce , served with rice or bulgur.
Marinated grilled salmon stuffed in fresh vine leaves, served with mashed potatoes.
Cooked in garlic wine sauce and mushroom, served with mashed potato and sauteed spinach.
Sliced raw carrots and cucumbers.
Your choice of a soup, salad or appetizer and an entree.
Baked, shredded fill dough with lor cheese filling, sweetened with our chef's special homemade syrup and served hot.
In this classic Turkish dessert, delicate leaves of crisp, golden fill are layered with a tempting mixture of crushed walnuts, pistachio, sugar and clove. Laden with rich, sweet, homemade syrup, our baklava is virtually irresistible.
Oven baked shredded dough with walnuts filling in thick syrup.
Delightfully combined vanilla ice cream and Turkish coffee, topped with whipped cream.
Sutlac. Traditionally way made rich, creamy rich pudding.
Kazandibi. Upside down pudding, traditional Turkish style milk pudding. Made it from scratch.
Tender and moist semolina cookies.
Tender and moist semolina cookies with walnuts.
Stuffed apricots with pistachios and cream.
Stuffed figs with walnuts and cream.
Oven baked shredded pastry with pistachio filling in thick syrup angel’s hair dessert
Peeled and sliced pumpkin cooked in syrup and served with fresh cream and walnuts.
Yogurt drink.
Priced per person. Hummus, eggplant salad, shepherd's salad, falafel, rice, chicken shish, chicken adana, Turkish dessert, and your choice of soda.
Priced per person. Hummus, eggplant salad, shepherd's salad, falafel, rice, doner (gyro) kebab, adana kebab, Turkish dessert, and your choice of soda.
Priced per person. Hummus, eggplant salad, shepherd's salad, falafel, rice, doner (gyro) kebab, chicken shish, grilled salmon cubes, Turkish dessert, and your choice of soda.
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